Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
Meal allowance
Medical insurance
Dental Insurance
Vision Insurance
Medical flexible spending account
Dependent Care Flexible Spending Account
accident insurance
Pet insurance
Telehealth program
401(k)
Roth 401(k)
paid community volunteer days
closed Thanksgiving and Christmas Day
Birthday meal
Development and advancement opportunities
Unlimited dance parties
Job Description
Snooze is a vibrant and popular full-service breakfast restaurant renowned for its lively atmosphere and exceptional customer service. Known for serving an abundance of pancakes and a wide variety of delicious breakfast dishes, Snooze aims to make every morning feel like a joyous weekend or a festive happy hour regardless of the time of day. As a welcoming community hub, Snooze celebrates individuality and encourages a fun and energetic environment where the unexpected twists are what set us apart from the competition. Our regular customers know that every visit offers a unique experience filled with delicious food and warm hospitality.Show More
Job Requirements
- At least 18 years of age
- Authorized to work in the US
- All county required food and alcohol serving certifications must be obtained prior to employment
- Able to lift up to 50 lbs, reach, bend, and stoop
- Able to work in a standing position for long periods of time (up to 10 hours)
- Hard working, dedicated, and able to multitask
Job Qualifications
- Able to communicate and understand the predominant language(s) of our guests
- Ability to multitask and work in a fast-paced environment
- Ability to work collaboratively as a team player
- Strong attention to cleanliness and safety standards
- Previous experience in a restaurant or hospitality environment is preferred but not required
- Willingness to learn and grow within the company
Job Duties
- Obtain service area assignment at the beginning of each shift
- Remove plates/glassware that guests no longer need
- Take tableware to dish area and place silverware, dishes, glassware, etc. in appropriate areas for washing
- Assist dishwasher by removing remaining food into appropriate waste bin and maintaining a clean dishwashing station
- Clean and clear tables after each Guest Experience
- Between seatings, promptly clean table tops, chairs and booths, check floor and clean as required
- Inspect assigned restroom every 30 minutes and clean as needed
- Respond appropriately to Guest requests
- Communicate Guest requests to server as needed
- Assist server as needed with food delivery, especially with large parties and during peak periods
- Continually communicate and assist FOH, Bar, and HOH in stocking, cleaning, and any other requested assistance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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