Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.30
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) Plan
Employee assistance program
Employee Discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally acclaimed restaurant brand renowned for its expertise in crafting the art of Xiao Long Bao, a type of steamed soup dumpling deeply rooted in Chinese culinary tradition. Founded in 1972, Din Tai Fung has grown from a family-run business into a Michelin-recognized international dining icon with over 165 locations across 13 countries. The brand is synonymous with delivering exceptional quality, consistency, and warm hospitality, offering guests an authentic and upscale dining experience that balances cultural tradition with a welcoming atmosphere.
This restaurant chain emphasizes the highest standards of food preparation, service, and amb... Show More
This restaurant chain emphasizes the highest standards of food preparation, service, and amb... Show More
Job Requirements
- Experience preferred but not required
- flexible work schedule
- ability to stand for long periods of time
- positive and professional attitude
- applicant must be 18 years of age or older
- ability to provide documentation to work legally in the United States
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a restaurant or hospitality role preferred but not required
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- positive and professional attitude
- ability to stand for long periods
- flexible work schedule
Job Duties
- Clearing dirty dishes, utensils, and trash from tables in a timely manner
- wiping and cleaning tables, chairs, and floor areas
- assisting servers by resetting tables quickly
- ensuring the dining area is clean and organized
- supporting team members in maintaining restaurant cleanliness
- following safety and hygiene standards
- performing additional job-related duties as assigned by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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