Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
flexible scheduling
career advancement
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established and vibrant restaurant chain that has been serving delicious Mexican cuisine for over 40 years. Known for its lively atmosphere and commitment to exceptional hospitality, On The Border has carved out a niche that blends fun and professionalism to create an outstanding dining experience. This restaurant emphasizes bringing people together through great food, warm service, and a welcoming environment that makes every guest feel like family. Their mission encapsulates the spirit of teamwork and enthusiasm with their motto to Have Fun, Work Smart, Be the Best, and Make Money, making... Show More
Job Requirements
- Must be at least 16 years of age
- Able to work both full-time and part-time shifts
- Willingness to have fun and hustle every shift
- Competitive spirit and desire to be the best
- Ability to work in a fast-paced team environment
Job Qualifications
- Must be at least 16 years of age
- Ability to work full time or part time with flexible scheduling
- Energetic and passionate about hospitality
- Strong teamwork and communication skills
- Ability to maintain cleanliness and organization in a fast-paced environment
Job Duties
- Delivering glorious OTB chips and salsa to guests as they are seated and refilling nonalcoholic beverages
- Maintaining a clean restaurant by emptying trash and keeping bathrooms and service areas clean and tidy
- Assisting in cleaning, clearing, and resetting tables for the next guests
- Completing assigned prep work to ensure the restaurant is stocked and set up for success
Job Qualifications
Experience
No experience required
Job Location
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