Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Job Description
Our establishment is a high-quality dining venue dedicated to providing exceptional food and exemplary customer service in a warm, inviting atmosphere. As a popular restaurant known for its welcoming environment and attention to detail, we prioritize guest satisfaction and seamless dining experiences. We are currently seeking a diligent and friendly Busser to join our professional team. This role is an integral part of our hospitality operation, ensuring that the dining area runs smoothly and supports the food servers effectively.
The Busser will primarily be responsible for maintaining cleanliness and organization within the restaurant dining room, which directly impacts the ... Show More
The Busser will primarily be responsible for maintaining cleanliness and organization within the restaurant dining room, which directly impacts the ... Show More
Job Requirements
- Ability to provide supplies promptly
- Skill in polishing and stocking dining equipment
- Capability to set up and clear tables quickly
- Competence in maintaining cleanliness and orderliness
- Customer service orientation
- Ability to prepare and serve coffee
- Flexibility to assist servers
- Reliability to perform opening and closing duties
- Professional demeanor
- Physical ability to perform required tasks
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a similar role is a plus
- Ability to work efficiently in a fast-paced environment
- Strong interpersonal and communication skills
- Ability to work well as part of a team
- Good physical stamina and the ability to stand for extended periods
- Willingness to learn and take on additional responsibilities
Job Duties
- Provide supplies to servers
- Polish and stock equipment for operations (silverware, linens & glassware)
- Set up, clear, and clean tables before, during, and after the service
- Set up the tables with tabletop equipment per design
- Ensure that guest tables are always maintained to our standards and in a timely fashion
- Ensure coffee is made and ready to be served
- Assist servers as requested
- Perform all opening and closing side duties
- Provide fast, friendly, professional, and responsive customer service to restaurant guests and staff
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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