Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Work environment accommodations
Job Description
SA Hospitality Group is a premier hospitality company established in 2003 by visionary partners Gherardo Guarducci and Dimitri Pauli. Rooted deeply in Italian tradition and culture, the group has successfully brought the essence of old-world Italy to the vibrant and dynamic cityscape of New York and beyond. With a rich portfolio that includes Sant Ambroeus, Casa Lever, and Felice, SA Hospitality Group operates 24 sophisticated restaurant locations across some of the most iconic neighborhoods in Manhattan, Southampton, East Hampton, Aspen, Milan, and Palm Beach. These establishments combine authentic Italian culinary experiences with impeccable service, creating destinations renowned not only for... Show More
Job Requirements
- must be able to seize, grasp, turn and hold objects with hands
- must be able to work on your feet for at least 8 hours
- fast paced movements are required to go from one part of the club to others
- must be able to move, pull, carry or lift at least 40 pounds
- occasionally kneel, bend, crouch and climb as required
Job Qualifications
- ability to communicate and understand direction in English to ensure safety in the workplace
- ability to understand, respond, and engage with co-workers, managers, and guests in English
- flexible schedule
- ability to understand and follow written and verbal instructions
- detail oriented
- ability to multitask and work in a fast-paced environment
Job Duties
- setting up tables with the appropriate mise en place (ketchup, salt pepper, HP and sugar bowl)
- making sure all stations are fully stocked and ready for service - maintain stations fully during service
- setting up candles on the tables
- detailing all tables before the start of service to ensure place settings are neat and organized
- delivering bread and water to all tables in their assigned section, assisting other sections when necessary
- making sure the bread warmer is always organized and full
- clearing tables between each course
- clearing and re-setting tables for new guests
- completing assigned side work before and after service
- performs other duties as assigned by supervisor or manager
Job Qualifications
Experience
No experience required
Job Location
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