Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.25
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Training and development programs
Advancement opportunities
insurance benefit plans
dynamic work environment
teamwork
Job Description
Perry's Steakhouse is a renowned dining establishment celebrated for its dedication to providing exceptional guest experiences through high-quality food and impeccable service. Known for crafting an evening that is 'Rare and Well Done Every Time,' Perry's has built a reputation as a premier steakhouse offering a dynamic work environment that emphasizes professionalism, respect, and teamwork. With locations that often highlight elegant, upscale dining atmospheres, Perry's ensures each guest enjoys a memorable visit, which is made possible by the talented and passionate individuals behind the scenes and on the floor. As an employer, Perry's is committed to fostering a supportive workplace... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a hospitality or food service role preferred
- Ability to work flexible schedules including weekends and holidays
- Must be able to stand for extended periods during shifts
- Good interpersonal skills
- Willingness to learn and follow instructions
- Ability to handle physical demands of the role
Job Qualifications
- Ability to maintain a professional and inviting attitude
- Experience in a restaurant or food service environment is preferred
- Knowledge of food safety and hygiene practices
- Strong communication and teamwork skills
- Physical ability to stand and move throughout a shift
- Basic carving skills or willingness to learn
- Attention to detail in cleaning and restocking
Job Duties
- Ensuring the guest dining experience is enjoyable, well-timed, and pleasant
- Providing a professional and inviting attitude when interacting with guests and employees
- Assist with delivery and serving of all food items to appropriate guests utilizing pivot point system
- Removes soiled dishes and utensils between courses
- Ensure that tables are clear, cleaned, and reset promptly between seating
- Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests
- Assist chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware, cleaning of all surfaces and floors throughout kitchen
- Assist chef team with the closing of the kitchen, including the return of all appropriate food items to their locations in coolers
Job Qualifications
Experience
No experience required
Job Location
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