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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

competitive hourly wage
Tips
Health Insurance
flexible scheduling
Paid training
Opportunities for advancement
Supportive team environment

Job Description

Arancino is a prestigious Italian restaurant group located in Hawaii, recognized for its exceptional quality and culinary excellence. Voted the Best Italian Restaurant in Hawaii by Honolulu Magazine’s Hale 'Aina Awards for more than a decade, Arancino has established itself as a beloved dining destination that expertly blends traditional Italian flavors with a contemporary twist. The restaurant prides itself on using only the finest ingredients imported directly from Italy, combined with fresh, locally sourced products from Hawaii. With two locations in Waikiki and one at The Kahala Hotel, Arancino offers a unique and authentic Italian dining experience that celebrates both... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to stand for extended periods and perform physical tasks
  • Willingness to learn and develop hospitality skills
  • Reliable and punctual with a strong work ethic
  • Ability to communicate effectively with team members and guests
  • Flexibility to work weekends and varied shifts

Job Qualifications

  • Positive professional and guest-focused attitude
  • Strong teamwork and communication skills
  • Ability to work efficiently in a fast-paced environment
  • No prior experience required training provided
  • Flexible availability for lunch and dinner shifts weekends a plus
  • Bilingual Japanese English a plus passing a linguist test may result in higher pay

Job Duties

  • Clear and reset tables quickly and efficiently between guests
  • Refill water and assist servers with beverage and bread service
  • Maintain cleanliness of the dining room including floors and service stations
  • Assist with food running by delivering dishes promptly and accurately
  • Support servers in providing an exceptional dining experience
  • Restock silverware glassware and other service items as needed
  • Learn and perform tableside presentation for select menu items

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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