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Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Range $10.75 - $15.75
Work Schedule
Standard Hours
Benefits
Travel - FREE CRUISE AFTER YOUR FIRST SEASON
Reward for Referral Program
Experience - of a lifetime
Rewards & Incentives
Community service
Employee Activities
professional growth
Job Description
Holland America-Princess, operating as a premier cruise line company, is widely recognized for its commitment to service excellence, integrity, teamwork, and innovation. This establishment plays a significant role in the travel and hospitality industry, specializing in delivering exceptional cruise experiences that blend luxurious comfort with memorable destinations. Holland America-Princess prides itself on maintaining the highest standards of safety and quality to ensure guest satisfaction. The company cultivates a supportive and dynamic work environment that encourages professional growth and values employees' contributions to the guest experience.
This job posting is for the position of Busser, a vital member of... Show More
This job posting is for the position of Busser, a vital member of... Show More
Job Requirements
- Must have or be able to obtain an Alaska Food Handler's Card
- May have to obtain a valid alcohol safety card for the State of Alaska
- Must pass a pre-employment background check
- Minimum age of 18 years required to serve alcohol in the State of Alaska
- Minimum age of 18 years is required to reside in company housing, where available
- Must be eligible to work in the United States
- Holland America-Princess is unable to sponsor or take over sponsorship of employment visas at this time (e.g., H-2B status)
Job Qualifications
- Ability to organize and prioritize work, maintain attention to time constraints, while working in a team or group environment
- Ability to work in a fast-paced environment with multiple tasks and external influences
- Ability to work independently with minimal supervision while achieving daily goals
- Ability to support and comply with company policies, procedures and guidelines including support and comply with company health and safety standards
- Ability to stand, walk, work on feet for minimum of 8 hours per day
Job Duties
- Keep tables clean, sanitized and ready for new guests
- Move dirty dishes and glasses to proper locations throughout the restaurant
- Help maintain cleanliness throughout the restaurant
- Communicate with front of house staff what tables are clean or what might be needed
- Communicate with kitchen staff of what products you need
- Contribute effectively to a positive guest experience while maintaining a professional attitude and appearance
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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