Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.49 - $25.00
Work Schedule
Flexible
Benefits
401(k)
flexible schedule
Health Insurance
Opportunity for advancement
Job Description
Jersey Shore Restaurant Group (JSRG) is a celebrated hospitality company known for its dedication to excellence, creativity, and growth within the restaurant industry. The group operates an impressive portfolio of popular dining establishments including Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS. These venues are widely recognized for their commitment to quality dining experiences that combine warmth, comfort, and exceptional service. As a company, JSRG emphasizes a team-oriented culture where every member is valued and supported, fostering an environment where employees can thrive while contributing to memorable guest experiences. Their commitment extends beyond just great food and beverages... Show More
Job Requirements
- Physical ability to lift up to 30 pounds
- capability to exert fast-paced mobility for periods up to 8 hours
- willingness to perform tasks requiring bending, kneeling, pushing, pulling, stretching, and continuous use of fingers and wrists
- ability to work well with others as part of a team
- availability to work flexible schedules
- high school diploma or equivalent
Job Qualifications
- Prior experience in a restaurant or hospitality environment preferred
- ability to work effectively in a fast-paced, team-oriented setting
- excellent communication and interpersonal skills
- basic knowledge of sanitation and safety standards
- physical ability to perform repetitive motions and lift up to 30 pounds
- high school diploma or equivalent preferred
Job Duties
- Demonstrate customer service expertise by providing an individualized, exceptional guest experience
- clear, clean, and sanitize restaurant tables
- buss dishes to kitchen dishwasher station and reset tables as needed
- remove bus tubs from the bar to kitchen dishwasher station
- restock, clean, and maintain all restaurant stations
- understand restaurant seating layout
- pre-buss tables and help maintain floor and table sanitation, assist throughout the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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