Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $34.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Mon Ami Gabi is a classic French bistro located on the vibrant Las Vegas Strip at the Paris Hotel & Casino. This esteemed restaurant embraces the charm and tradition of French cuisine, offering guests an authentic taste of Paris through its expertly crafted menu. Featuring timeless dishes such as Onion Soup Au Gratin, Steak Frites, and Profiteroles, Mon Ami Gabi honors the rich culinary heritage of France. Complementing the dining experience is an extensive wine list boasting over 80 boutique French varietals, served by the glass or bottle from a signature rolling wine cart, enhancing the atmosphere and guest enjoyment.Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to lift up to 50 pounds
- Availability to work flexible hours including evenings, weekends and holidays
- Good communication skills in English
- Ability to work in a fast-paced, physically demanding environment
- Reliable and punctual
- Ability to follow directions and work as part of a team
Job Qualifications
- Previous experience in a restaurant or hospitality environment preferred
- Strong teamwork and communication skills
- Ability to multitask in a fast-paced environment
- Commitment to providing excellent guest service
- Basic knowledge of safety and sanitation procedures
- Physical ability to perform job duties including lifting and standing for long periods
- Willingness to work flexible hours including weekends and holidays
Job Duties
- Clean and reset tables and transport dirty dishes to bus tub, tray or dish room
- Available to work a variety of hours, days and shifts, including weekends
- Effectively service a minimum of an eight table section
- Safely and effectively move chairs, tables, highchairs and booster seats
- Clean and reset tables and transport dirty dishes to bus-tub, tray or dish room
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Assist service team with all food and beverage service
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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