Twin Peaks logo

Twin Peaks

Busser

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Training and Development
Employee Discounts
Retirement Plan
Work environment accommodations
uniform provided

Job Description

Twin Peaks is a renowned restaurant brand that prides itself on providing a unique dining experience characterized by quality food, exceptional service, and a lively atmosphere. Known for its strong emphasis on hospitality and maintaining high standards, Twin Peaks operates multiple locations across the country, each committed to delivering excellent customer satisfaction. The establishment has earned a reputation for fostering a welcoming environment where team members are valued, motivated, and held to exacting standards of professionalism. Employment at Twin Peaks is characterized by a dynamic, fast-paced setting where teamwork and attention to detail are paramount. With a dedicated staff, Twin... Show More

Job Requirements

  • High school diploma or equivalent
  • proven experience as a janitor busser
  • ability to communicate effectively in English
  • ability to understand and follow policies and procedures related to cleaning and sanitation
  • ability to apply common sense to perform tasks
  • physical ability to stand, walk, reach, and lift up to 15 pounds
  • willingness to comply with uniform standards
  • successful attendance and completion of orientation and training programs
  • availability to work in a fast-paced restaurant environment

Job Qualifications

  • Proven experience as a janitor busser
  • ability to communicate in English
  • ability to follow cleaning and sanitation policies and procedures
  • ability to apply common sense and carry out simple instructions
  • ability to work in a team environment
  • successful completion of training programs
  • knowledge of safety and sanitation standards

Job Duties

  • Adhering to uniform standards
  • adhering to policies and procedures that maintain a clean and sanitized restaurant
  • maintain clean and organized stations and equipment
  • ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
  • ability to work as a team
  • train using tablets or computer
  • ability to work in a fast paced environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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