Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.39
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Bon Appetit Management Company is a prominent foodservice provider known for operating over 1,000 cafés across the United States in various venues like corporations, universities, museums, and public restaurants. The company is highly respected for its commitment to socially and environmentally responsible sourcing. It emphasizes sustainable practices such as using sustainable seafood and cage-free eggs, and preparing food from scratch with fresh, local ingredients to ensure high quality and health-conscious meals. The organization values diversity, inclusion, and equality, reflecting a welcoming culture for all employees and applicants. Their operational philosophy includes a strong focus on safety, quality, and guest satisfaction.... Show More
Job Requirements
- previous experience in bussing, scullery, or dishwashing preferred
- ability to perform physical tasks related to bussing
- availability to work full-time, monday through friday
- willingness to work varying hours
- commitment to safety standards
- ability to quickly clear and reset tables
- good hygiene and professional appearance
Job Qualifications
- previous experience in bussing, scullery, or dishwashing preferred
- ability to work in a fast-paced environment
- good physical stamina
- strong attention to detail
- ability to work well in a team
- effective communication skills
- flexibility with schedule
Job Duties
- quickly clears dirty table settings and prepares table for resetting
- maintains stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments
- serves guests beverages, breads and butter and replenishes as necessary
- assists servers with food and beverage service
- transports all dirty tableware from dining room to dishwashing area
- performs general cleaning tasks using standard cleaning products as assigned by supervisor
- folds napkins throughout the day to maintain an adequate supply
- performs all assigned side work including replenishing condiments and restocking side stands
- cleans unexpected spills, handles special guest requests, and greets and seats guests
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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