Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.75
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Bon Appetit Management Company is a prominent foodservice provider operating over 1,000 cafes across the United States in diverse settings such as corporations, universities, museums, and a number of public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable practices including the use of sustainable seafood, cage-free eggs, and cooking everything from scratch using fresh, local ingredients. This dedication to high standards and sustainability contributes to a superior dining experience and aligns with contemporary consumer values. The company fosters a diverse and inclusive work environment, believing that diversity of thought and inclusion drive their... Show More
Job Requirements
- Previous bussing experience required
- part time availability with preference for open availability
- ability to work variable days and hours
- legal authorization to work in the United States
- ability to perform physical tasks associated with busser duties
Job Qualifications
- Previous bussing experience required
- ability to work in a fast-paced environment
- good communication skills
- teamwork oriented
- able to stand and walk for extended periods
- basic knowledge of food safety and sanitation practices
Job Duties
- Quickly clear dirty table settings and prepare table for resetting
- promptly and consistently reset all serviceware as prescribed
- maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments
- wipe down booths and chairs, move tables and chairs, and clean floors as necessary
- serve guests beverages, breads and butter and replenish as necessary
- assist servers with food and beverage service
- transport all dirty tableware from dining room to dishwashing area
- perform general cleaning tasks using standard cleaning products as assigned by supervisor
- fold napkins to maintain an adequate supply
- perform all assigned side work including replenishing condiments and restocking side stands
- perform other duties as assigned such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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