Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $9.44
Work Schedule
Standard Hours
Benefits
Competitive wages
Tips
Career advancement opportunities
Positive work environment
employee recognition programs
Comprehensive benefits package
Job Description
Margaritaville and Landshark is a vibrant and welcoming establishment known for creating an atmosphere where guests from diverse backgrounds can come together and experience a slice of paradise. This renowned hospitality company has built its reputation on delivering a fun, escapist experience that transports visitors away from their everyday routines. Operating in the casual dining and entertainment sector, Margaritaville and Landshark offers a dynamic workplace that combines excellent service, a lively atmosphere, and the opportunity to be part of a thriving team dedicated to guest satisfaction.
As a highly regarded employer in the hospitality industry, Margaritaville and Landshark pri... Show More
As a highly regarded employer in the hospitality industry, Margaritaville and Landshark pri... Show More
Job Requirements
- Six months experience as a bus person or working in some aspect of the food and beverage industry preferred
- Equivalent combination of education and experience
Job Qualifications
- Six months experience as a bus person or working in some aspect of the food and beverage industry preferred
- Equivalent combination of education and experience
Job Duties
- Maintains cleanliness around front facade of the building guest restrooms floors and surrounding work areas by keeping the area swept mopped and free from spills trash debris etc
- Gathers and clears all tableware soiled through use and delivers to dishwasher
- Scrapes racks and stacks glassware plateware silverware in dishwashing area
- Clears and sets tables according to established procedures and standards Performs these tasks with speed and efficiency
- Maintains adequate supply of ice to all service stations and ice bins
- Changes empty bag in box sodas as needed
- Moves tables and chairs to adjust floor plans for special functions band performances etc
- Stocks all service stations with appropriate supplies including glassware silverware paper products etc
- Pre-busses tables of all used glassware plate ware silverware etc and maintains work areas including organizing and cleaning service stations
- Keeps all trash cans in service stations clean and empty brings in empty cans after trash pickup
- Knows all table numbers and floor plans in restaurant
- Maintains high-level of knowledge regarding the companys products and happenings and communicates properly to guests establishes rapport with all guests through name recognition
- Notifies manager supervisor of low inventory and recommends new inventory communicates opportunities and concerns
- Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management
- Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency
- Adheres to all policies and procedures of company as established and outlined in Staff Member Handbook
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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