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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Paid holidays
Employee Meals
Referral Incentives
recognition programs
Holiday pay
Professional Development
Job Description
Discovery Land Company is a premier developer and operator of private clubs, resorts, and residences that embody the luxury lifestyle. Known for its commitment to excellence and distinctive experiences, Discovery Land Company has earned a reputation for creating exceptional communities where members can enjoy unparalleled services and amenities. The company operates a variety of prestigious properties, each designed to offer unique environments that blend natural beauty with world-class facilities. One of the notable locations under the company’s portfolio is The Madison Club, situated just outside of La Quinta, California, providing a sophisticated and serene environment for its members and guests.Show More
Job Requirements
- Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members
- Must be able to work flexible work hours/schedule including evenings, weekends, and holidays
- Long hours may be required due to business demands
- Ability to work in a team environment
- Ability to stay calm and focused during the busiest of times
- Ability to read, write, speak, and understand English
- additional languages preferred
- Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds
Job Qualifications
- High school diploma or equivalent
- At least three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club
- Knowledge of HACCP and local food safety standards
- Possesses or can obtain State Food Safety Certificate
- Knowledgeable of food and beverage operations
- Extraordinary attention to detail, quality and service
Job Duties
- Delivery of food items to the guest table, taking care to deliver each dish to the proper seat
- Clear away anything from the table that isn’t being used and check water glass levels, refill as needed
- Replace any silverware as needed throughout service
- Check surrounding areas of the restaurant for anything that needs to be cleared
- Provide brief explanation of items being delivered to each guest and ask if there’s anything else they may need
- Assist kitchen staff as needed to ensure dishes are plated properly, matching the description on the ticket and delivered accurately and efficiently, including any condiments or sauces
- Responsible for preparing the runner station for each meal period according to the checklist and consistently restock as needed, keeping the area clean and organized
- Be familiar with the menu items and prepared to answer any guest questions
- Be familiar with restaurant policies, procedures, training, safety, and security
- Adhere to food safety, cleanliness, and safety standards
- Attend all briefings, meetings, and trainings as necessary
- Any other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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