Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.25 - $13.75
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Work Schedule

Flexible
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Benefits

competitive salary
flexible schedules
Health and Wealth Benefits
Dining Discounts
Career advancement opportunities

Job Description

Cheddar's Scratch Kitchen is a well-established restaurant chain known for serving up delicious scratch-made food at affordable prices. With a commitment to quality and a focus on creating a welcoming atmosphere for guests, Cheddar's combines classic American comfort food with a friendly and efficient dining experience. The company prides itself on fostering a positive workplace culture where employees are treated like family, motivated, and able to enjoy coming to work each day with a fresh attitude. Cheddar's Scratch Kitchen operates in multiple locations and offers competitive pay with variable salaries depending on location, plus tips, providing employees with a rewarding... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for extended periods
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Must be able to lift and carry moderate weights
  • Strong work ethic and reliability
  • Ability to follow instructions and work as part of a team
  • Willingness to maintain high standards of cleanliness and safety

Job Qualifications

  • Previous experience in a restaurant or food service environment preferred
  • Ability to work effectively in a fast-paced setting
  • Strong attention to detail and commitment to cleanliness
  • Good communication skills and the ability to work well with team members
  • Positive attitude and willingness to assist others
  • Basic understanding of food safety and sanitation practices

Job Duties

  • Ensure the dining area is clean, safe, and sanitized at all times
  • Clean and reset tables efficiently with fresh silverware for quick turnover
  • Assist hosts, servers, and managers in maintaining a spotless dining room
  • Support fast and efficient seating of guests by preparing tables promptly
  • Help maintain the overall appearance and presentation of the restaurant
  • Follow all food safety and sanitation standards
  • Assist in other tasks as directed to enhance guest experience

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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