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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.00 - $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Tips
Career growth opportunities
Health Insurance
Dental Insurance
Vision Insurance
Job Description
The Sicilian Butcher is a modern-casual dining restaurant concept that masterfully blends the rich culinary traditions of Sicily with contemporary flavors and creative dining experiences. Known for its craft meatballs, scratch-made pastas, and vibrant atmosphere, The Sicilian Butcher prioritizes family-style hospitality, embodying warmth, energy, and attentive service. The restaurant's commitment to using quality ingredients and authentic recipes makes it a favorite among guests seeking both comfort and culinary adventure. As a growing brand, The Sicilian Butcher continuously strives to enhance its team and guest experience, focusing on career growth opportunities and expansion while maintaining a premier level of service and... Show More
Job Requirements
- Must have a current food handlers card or be able to obtain one
- Must have experience a positive attitude be punctual and be a team player
- Willing to go the extra mile to satisfy every need of our guests
- Ability to see hear and speak effectively
- Ability to ascend and descend stairs
- Ability to sit and stand for extended periods
- Ability to lift up to 50 pounds bend stoop and kneel
- Ability to work in various weather conditions
- Ability to work on a computer for extended periods
- Ability to function effectively in a fast paced working environment
- Must disclose prescribed and or over the counter pharmaceuticals that may impair or affect ability to perform job functions
Job Qualifications
- Current food handlers card or ability to obtain one
- Previous experience in a similar role preferred
- Positive attitude with strong teamwork skills
- Excellent communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Punctuality and reliability
- Commitment to guest satisfaction and service excellence
Job Duties
- Prepare dining areas before guests are seated including setting silverware napkins tableware and condiments
- Remove dirty utensils and replenish them as needed
- Clean and reset tables after guests leave
- Act as the contact point between front of house and back of the house staff
- Maintain health and safety regulations in all kitchen and dining areas
- Deliver orders from the kitchen to guest tables rapidly and accurately
- Inform restaurant staff about customer feedback or requests
- Perform other duties as assigned by upper management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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