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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.00 - $16.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality and inviting atmosphere, Olive Garden prides itself on delivering an exceptional dining experience to guests across numerous locations. With a strong focus on family values and a commitment to quality, the restaurant has become a favorite destination for those seeking delicious meals paired with attentive service. The company emphasizes a welcoming culture that treats team members like family, fostering a supportive work environment where employees can grow and succeed. Olive Garden offers flexible scheduling options, competitive pay that varies by location plus... Show More

Job Requirements

  • ability to work flexible hours including nights, weekends, and holidays
  • physical stamina to perform manual tasks and remain on feet for long periods
  • good communication skills
  • must comply with all health and safety regulations
  • positive attitude and willingness to contribute as part of a team
  • no prior criminal record
  • legal eligibility to work in the country

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a restaurant or hospitality role is advantageous
  • ability to work in a fast-paced environment
  • excellent communication and teamwork skills
  • strong attention to detail and commitment to cleanliness
  • ability to stand for extended periods and handle physical tasks
  • willingness to learn and follow safety protocols

Job Duties

  • maintain cleanliness and sanitation of the dining room
  • assist servers by clearing and resetting tables promptly
  • ensure all areas comply with health and safety standards
  • support guest satisfaction by providing attentive and timely service
  • assist with stocking and replenishing dining room supplies
  • adhere to restaurant policies and procedures
  • collaborate with team members to maintain an inviting atmosphere

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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