Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.25
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
Eddie V's is a distinguished luxury dining restaurant renowned for its artfully prepared seafood and steaks, paired with imaginative cocktails and an exceptional service experience. As an upscale dining establishment, Eddie V's prides itself on offering an elegant atmosphere where guests can enjoy not only exceptional cuisine but also the highest standards of hospitality and service. The restaurant is known for its dedication to creating a memorable fine-dining experience, emphasizing quality, ambiance, and guest satisfaction. Eddie V's embraces a nurturing work environment that fosters professional growth and personal development, making it a preferred employer within the hospitality industry. The company's... Show More
Job Requirements
- minimum age of 18 years
- ability to stand and walk for extended periods
- availability to work flexible shifts including evenings, weekends and holidays
- capability to lift and carry items up to 25 pounds
- legal authorization to work in the country
- good physical stamina
- willingness to adhere to all restaurant policies and safety procedures
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a hospitality or restaurant setting is an advantage
- strong teamwork and communication skills
- ability to work in a fast-paced environment
- attention to detail and commitment to cleanliness
- understanding of health and safety standards
- positive attitude and guest-focused mindset
Job Duties
- ensure the dining room, lobby and service areas are clean, stocked and visually appealing
- assist servers by properly serving food and beverages
- clear, clean and reset tables for the next guest
- maintain high standards of health and safety practices
- support team efforts to create an exceptional guest dining experience
- uphold sanitation protocols consistently
- collaborate effectively with restaurant staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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