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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its warm hospitality, delicious Italian cuisine, and a family-oriented atmosphere. With a reputation for delivering exceptional guest experiences, Olive Garden emphasizes a culture where every team member is valued and supported. The establishment prides itself on its commitment to quality, safety, and continuous growth opportunities for its employees. As part of a large network of restaurants, Olive Garden offers a dynamic work environment that blends tradition with innovation, making it a sought-after employer within the hospitality industry.
The Busser position at Olive Garden is vital to maintaining the smo... Show More
The Busser position at Olive Garden is vital to maintaining the smo... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible schedules including weekends and holidays
- strong communication skills
- ability to stand and walk for extended periods
- physical stamina for cleaning and lifting tasks
- commitment to maintaining cleanliness and safety standards
- willingness to learn and work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a restaurant or hospitality role is a plus
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- commitment to safety and sanitation standards
- physical ability to perform cleaning and lifting tasks
- flexible availability to work various shifts
Job Duties
- Ensure dining areas are clean and sanitized at all times
- assist servers by clearing and resetting tables
- maintain a welcoming and safe atmosphere for guests
- comply with all safety and sanitation protocols
- support guest satisfaction by responding to team and guest needs
- assist with restocking and organizing dining room supplies
- collaborate effectively with the restaurant team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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