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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
team meals
Job Description
Our company operates a vibrant and guest-focused restaurant dedicated to providing exceptional dining experiences. We pride ourselves on maintaining a welcoming atmosphere and superior service quality that encourages repeat visits and positive word-of-mouth. Our team culture emphasizes collaboration, respect, and continuous improvement, making our establishment not just a place to dine but a destination where employees can grow and hone their skills in the hospitality industry.
We are currently seeking a dedicated and enthusiastic Busser to join our team. The Busser plays a crucial role within our restaurant by ensuring the dining area remains clean, organized, and inviting ... Show More
We are currently seeking a dedicated and enthusiastic Busser to join our team. The Busser plays a crucial role within our restaurant by ensuring the dining area remains clean, organized, and inviting ... Show More
Job Requirements
- Ability to stand and walk for extended periods during shifts
- Basic communication skills to interact effectively with team members and guests
- Willingness to work flexible hours, including evenings, weekends, and holidays
- Ability to follow instructions and work well in a fast-paced team environment
Job Qualifications
- Basic communication skills to interact effectively with team members and guests
- Previous experience in a restaurant or hospitality environment
- Knowledge of food safety and sanitation standards
- Ability to multitask and prioritize duties during busy service times
- Positive attitude and strong work ethic
Job Duties
- Clear and reset tables efficiently and thoroughly after guests have finished dining
- Assist servers by refilling water glasses, replenishing condiments, and delivering bread or other items as needed
- Maintain cleanliness of the dining area, including sweeping floors, wiping down chairs, and organizing service stations
- Collaborate with kitchen and waitstaff to ensure timely and smooth service flow
- Respond promptly to guest requests and communicate any issues to management or servers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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