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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $9.75 - $14.00
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Work Schedule

Flexible
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Benefits

competitive salary
weekly pay
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

Cheddar's Scratch Kitchen is a well-known casual dining restaurant chain that prides itself on serving scratch-made food at affordable prices. The company emphasizes creating a warm, welcoming experience for all guests with a focus on quality and service. As part of a family-oriented culture, Cheddar's Scratch Kitchen values teamwork, motivation, and having fun while delivering top-notch dining experiences. Operating in a friendly and supportive environment, employees are encouraged to bring a positive attitude each day, contributing to a vibrant workplace where guests feel pampered and valued. With competitive compensation structures that vary by location and include tips, Cheddar's Scratch Kitchen... Show More

Job Requirements

  • Must be able to stand for extended periods
  • Ability to work flexible hours including nights weekends and holidays
  • Must be 18 years or older
  • Physical ability to carry trays and clean tables
  • Basic understanding of English
  • Must follow health and safety guidelines
  • Reliable and punctual

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or food service environment is a plus
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Positive attitude and strong work ethic
  • Basic knowledge of sanitation and safety standards
  • Willingness to assist team members and take initiative

Job Duties

  • Ensure the restaurant is clean safe and sanitized
  • Clean and reset tables promptly with silverware for new guests
  • Assist hosts servers and managers in maintaining a spotless dining area
  • Support efficient guest seating by preparing tables
  • Maintain sanitation standards throughout dining shift
  • Help manage dining room cleanliness during turnovers
  • Provide excellent customer service by supporting the front-of-house team

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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