Busser

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive pay

vacation package

Paid holidays

Health Insurance

Excellent Benefits Package

Employee Discounts

Paid Time Off

Job Description

Choice Hotels International, Inc. (NYSE: CHH) stands as one of the largest lodging franchisors globally, boasting a powerful presence with more than 7,400 hotels and over 625,000 rooms across 45 countries and territories. As a leader in the midscale and extended stay segments and a challenger in the upscale hotel market, Choice Hotels operates a diverse portfolio of 22 unique brands. These brands range from full-service upscale properties to economy and extended stay options, allowing them to meet a wide variety of traveler needs across numerous destinations. The company is committed to delivering exceptional value to franchise owners and shareholders... Show More

Job Requirements

Experience in similar position within an upscale restaurant environment
Excellent attention to detail
Ability to handle multiple tasks
Excellent communication and interpersonal skills
Team-spirited attitude and willingness to help
Ability to communicate effectively with managers, team members and guests
Ability to provide general hotel information
Strong team spirit
Ability to work well under stressful, high pressure situations
Will stand for long periods of time
Proper lifting techniques
Ability to lift, carry, push, pull or move objects
Ability to move throughout the hotel for extended periods
Manual dexterity and hand-eye coordination
Ability to tolerate heat, cold, chemicals and noisy environment
Ability to lift 50 pounds regularly and push or pull objects up to 100 pounds
Ability to multitask under variable temperature conditions

Job Qualifications

Experience in similar position within an upscale restaurant environment is preferred
Excellent attention to detail
Strong communication and interpersonal skills
Team spirited attitude with willingness to help
Ability to handle multiple tasks efficiently
Ability to retain and provide general hotel information
Effective communication with department managers, team members and guests

Job Duties

Obtain service area assignments at the beginning of each shift
Promptly greet guests as they are seated and bring water to the table
Remove used tableware between courses and provide tableware for the next course
Clear tables after guests and return tableware to dish room properly
Clean table tops, chairs and booths between seating
Respond appropriately to guest requests and communicate to server as needed
Assist server with food delivery especially during large parties and peak periods

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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