Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $14.25
Work Schedule
Standard Hours
Benefits
Competitive wages
Benefits packages
Career advancement opportunities
Supportive team environment
employee recognition programs
Training and Development
Positive workplace culture
Job Description
Margaritaville and Landshark is a vibrant and welcoming hospitality establishment known for creating an atmosphere of paradise where guests from all walks of life come together to enjoy fun, escapism, and exceptional service. As a prominent player in the hospitality industry, Margaritaville and Landshark has earned a reputation as one of the top employers in the sector, recognized for its competitive wages, comprehensive benefits packages, and opportunities for career advancement. The company prides itself on fostering an inclusive and positive work environment that encourages team members to take pride in their roles and contributes to the overall success and high... Show More
Job Requirements
- High school diploma or equivalent
- Six months experience in food and beverage or related industry preferred
- Ability to stand for long periods
- Ability to lift up to 25 pounds
- Flexibility to work various shifts including weekends and holidays
- Basic English communication skills
- Commitment to following safety and sanitation guidelines
Job Qualifications
- Six months experience as a bus person or in the food and beverage industry
- Ability to work in a fast-paced, team-oriented environment
- Good communication skills
- Basic knowledge of sanitation and safety practices
- Ability to perform physical tasks including lifting and standing for extended periods
- Positive attitude and strong work ethic
- Customer service orientation
Job Duties
- Maintains cleanliness around front facade of the building including guest restrooms and floors
- Gathers and clears all soiled tableware and delivers to dishwasher
- Scrapes, racks, and stacks glassware, plateware, and silverware in dishwashing area
- Clears and sets tables according to established procedures with speed and efficiency
- Maintains adequate supply of ice to all service stations and ice bins
- Changes empty bag in box sodas as needed
- Moves tables and chairs to adjust floor plans for special functions or performances
- Stocks all service stations with appropriate supplies including glassware, silverware, and paper products
- Pre-busses tables by clearing used glassware, plateware, and silverware
- Keeps all trash cans in service stations clean and empty, and brings in empty cans after trash pickup
- Knows all table numbers and floor plans in the restaurant
- Maintains knowledge about company products and communicates effectively with guests
- Notifies manager or supervisor of low inventory and recommends new inventory
- Follows all safety and sanitation practices and reports any accidents
- Performs other duties as assigned by management with a sense of urgency
- Adheres to all company policies and procedures as outlined in the Staff Member Handbook
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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