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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.75 - $15.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its Italian-American cuisine, warm hospitality, and family-friendly atmosphere. As part of the Darden Restaurants group, Olive Garden operates numerous locations across the United States, offering guests a comfortable environment where they can enjoy classic dishes such as pasta, soups, salads, and more. The company prides itself on its commitment to quality food, excellent customer service, and ensuring a safe and welcoming space for both guests and team members. Known for fostering a supportive work culture, Olive Garden values flexibility and growth opportunities for its employees, making it a preferred... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for long periods
- Excellent communication skills
- Ability to work flexible hours including evenings and weekends
- Basic understanding of health and safety procedures
- Ability to work as part of a team
- Positive attitude and reliability
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality role is a plus
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Basic knowledge of health and safety standards
- Friendly and approachable demeanor
- Ability to stand and walk for extended periods
Job Duties
- Clear and reset tables promptly
- Assist servers by refilling drinks and delivering food when needed
- Maintain cleanliness and sanitation of dining areas
- Ensure adherence to health and safety protocols
- Provide courteous and helpful customer service
- Support team members in daily restaurant operations
- Monitor and report any maintenance or safety issues
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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