Oilve Garden

Busser

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $11.79
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian dining restaurant that has been serving guests with exceptional food and hospitality for many years. Known for its warm and inviting atmosphere, Olive Garden prides itself on treating every guest like family. The restaurant emphasizes high standards across all its operations, ensuring a safe, clean, and pleasant environment for both guests and team members. Olive Garden offers a variety of career opportunities where employees can grow and advance, supported by ongoing training and a strong company culture that values each individual. Employment at Olive Garden not only means being part of a well-established brand... Show More

Job Requirements

  • Must be at least 18 years old
  • Ability to lift and carry heavy items
  • Availability to work flexible schedules including weekends and holidays
  • High school diploma or equivalent preferred
  • Ability to stand and walk for extended periods
  • Willingness to comply with company safety policies
  • Legal authorization to work in the United States

Job Qualifications

  • Experience in a restaurant or hospitality role preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication and teamwork skills
  • Commitment to maintaining high safety and sanitation standards
  • Positive attitude and strong work ethic
  • Ability to handle physical demands of the job

Job Duties

  • Maintain cleanliness and sanitation of dining areas
  • Assist servers by clearing and resetting tables
  • Ensure safety and hygiene standards are met
  • Provide prompt and courteous service to guests
  • Support team members in daily operations
  • Contribute to a welcoming dining environment
  • Follow all health and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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