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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $9.50 - $14.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-known and beloved restaurant chain specializing in Italian cuisine, renowned for its inviting atmosphere and commitment to quality service. As part of a large family of restaurants, Olive Garden prides itself on creating a warm, friendly environment where guests feel welcome and valued. The company emphasizes the importance of team members working together to deliver exceptional dining experiences, ensuring that every guest leaves satisfied and eager to return. Known for its signature dishes such as pasta, soups, and salads, Olive Garden combines traditional Italian flavors with a modern touch, making it a popular destination for casual... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to perform physical tasks such as standing for extended periods and lifting moderate weights
  • Availability to work flexible schedules including nights, weekends, and holidays
  • Strong interpersonal skills
  • Ability to follow instructions and work as part of a team
  • Commitment to safety and sanitation protocols

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality environment is a plus
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Commitment to maintaining high standards of cleanliness and guest service
  • Flexibility to work various shifts including evenings and weekends

Job Duties

  • Maintain cleanliness and sanitation of dining areas
  • Assist servers by clearing and resetting tables promptly
  • Ensure the dining room is inviting and safe for guests
  • Support adherence to health and safety standards
  • Provide excellent guest service by supporting the front-of-house team
  • Manage waste disposal and organization of supplies
  • Collaborate effectively with team members to maintain smooth operations

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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