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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Virtual care
No cost online mental health services
flexible scheduling
Career advancement opportunities
employee recognition
discounts
Hardship and emergency lifeline program
Job Description
The Cheesecake Factory is a renowned leader in experiential dining, consistently recognized on FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014. This establishment stands out for its culinary-forward approach and unwavering dedication to hospitality, creating delicious and memorable experiences that are the hallmark of its brand. With 353 restaurants across the United States and Canada, including well-known brands such as The Cheesecake Factory, North Italia, and Flower Child, the company operates both domestically and internationally through licensing agreements. In addition to its restaurant operations, The Cheesecake Factory manages two bakery facilities that produce quality cheesecakes... Show More
Job Requirements
- Must be at least 18 years old
- Ability to lift up to 50 pounds and stand for extended periods
- Previous experience in restaurant, hospitality, or food service preferred
- Ability to work in a fast-paced environment
- Strong communication skills
- Dependable and punctual
- Ability to multitask and adapt
- Ability to follow instructions accurately
Job Qualifications
- Previous restaurant, hospitality, or food service industry experience preferred
- Familiarity with bussing, bar backing, food running, hosting or server assistant duties is a plus
- Demonstrated commitment to providing a friendly and positive guest experience
- Dependable, reliable, and punctual with a passion for guest satisfaction
- Strong communication and guest service skills
- Organized, adaptable, and able to multitask effectively
- Ability to work well under pressure with a positive, patient attitude
- Ability to lift up to 50 pounds and stand for extended periods
- Must be at least 18 years old
Job Duties
- Clear tables quickly with attention to detail, removing dishes, glassware, and cutlery
- Reset tables with clean silverware and plateware, maintaining consistent presentation
- Provide friendly, attentive service that creates a welcoming experience for every guest
- Demonstrate strong teamwork by supporting servers and bartenders with pre-bussing, refilling beverages, and guest requests
- Perform dining area maintenance, including cleaning floors, sweeping and mopping as needed
- Complete station setup and breakdown, stocking duties, and closing tasks, ensuring cleanliness and sanitation
- Sort and pre-sort dishware and utensils to support efficient operations
- Follow instructions with accuracy and ownership
- Work efficiently with speed and consistency in a fast-paced environment
- Communicate clearly and accurately with the front-of-house team to support a positive guest experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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