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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $9.50 - $14.00
Work Schedule
Flexible
Benefits
Training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
volunteer opportunities
Job Description
Landry's is a renowned hospitality company known for its dedication to delivering exceptional guest experiences across its diverse portfolio of restaurants, hotels, and entertainment venues. Established with a commitment to quality and customer satisfaction, Landry's has grown into a leader in the hospitality industry, offering a dynamic work environment where employees are valued and given ample opportunities to grow and advance their careers. The company prides itself on fostering a positive and inclusive workplace culture that embraces diversity and promotes mutual respect among team members. Landry's invests heavily in training and development programs designed to equip employees with the skills... Show More
Job Requirements
- Be friendly, accommodating, inclusive and respectful
- Have a team player attitude with guest first mindset
- Previous restaurant experience preferred
- Enjoy working in a fast-paced environment
- Passion for great food and great fun
- Able to handle physical demands of the job
- Willingness to work flexible schedules
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a restaurant environment preferred
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Positive attitude with a focus on guest satisfaction
- Commitment to maintaining cleanliness and hygienic standards
Job Duties
- Clearing and resetting tables quickly and efficiently
- Assisting servers by delivering food and beverages to guests
- Maintaining cleanliness of dining areas including floors and chairs
- Refilling water glasses and responding promptly to guest requests
- Supporting the front-of-house team to ensure smooth operations
- Adhering to health and safety standards
- Communicating effectively with kitchen and service staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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