Busser

Oklahoma City, OK, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $8.00 - $15.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Training and Development

Retirement Plan

Job Description

Our establishment is a busy and well-regarded restaurant dedicated to providing outstanding service and a memorable dining experience for all guests. We pride ourselves on maintaining a warm and welcoming atmosphere while upholding the highest standards of cleanliness and customer satisfaction. Situated in a vibrant community, our restaurant attracts a wide range of patrons, including families, business professionals, and food enthusiasts. Our team is focused on delivering excellent hospitality, quality food, and efficient service in a friendly environment. We value each team member's contribution and encourage a collaborative work culture that supports growth and development.

We are currently seekin... Show More

Job Requirements

Ability to stand and walk for extended periods during shifts
basic communication skills to interact courteously with guests and team members
willingness to work flexible hours, including evenings, weekends, and holidays
ability to follow instructions and work effectively in a fast-paced environment

Job Qualifications

Previous experience in a restaurant or hospitality setting
knowledge of proper food handling and sanitation standards
ability to multitask and prioritize duties during busy service times
strong teamwork and interpersonal skills

Job Duties

Clear and clean tables efficiently after guests have finished dining, including removing dishes, glassware, and utensils
reset tables with clean linens, silverware, and condiments to prepare for the next guests
assist servers by delivering food and beverages to tables when needed
maintain cleanliness in the dining area, including sweeping floors and wiping down surfaces
support the team by restocking supplies such as napkins, straws, and condiments throughout the shift
respond promptly to guest requests and communicate effectively with servers and kitchen staff to ensure smooth service
adhere to all health and safety regulations to maintain a sanitary environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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