Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Big Bowl is a renowned restaurant specializing in authentic Chinese and Thai cuisine. Known for its commitment to using the highest quality ingredients, Big Bowl features prime beef, fresh seafood, and housemade curries paired with delicious dipping sauces, offering an array of bold flavors that appeal to both adults and children. The restaurant provides an exciting, vibrant atmosphere complemented by a selection of homemade ginger ale, signature cocktails, craft beers, and wines from across the globe. This dedication to quality and experience has established Big Bowl as a favorite dining destination nationally.
The role of a Busser a... Show More
The role of a Busser a... Show More
Job Requirements
- Ability to stand and walk for entire shift
- Ability to lift up to 50 pounds
- Willingness to work varied shifts including weekends
- Effective communication skills
- Ability to multitask in a stressful environment
- Ability to work in confined and crowded spaces
- Commitment to follow safety and sanitation protocols
- Must be a team player
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality setting is an asset
- Strong communication skills
- Ability to multitask in a fast-paced environment
- Team-oriented with a positive attitude
- Basic knowledge of food safety and sanitation
- Ability to follow instructions and work independently
- Dependable and punctual
Job Duties
- Clean and reset tables and transport dirty dishes to bus tub, tray or dish room
- Available to work a variety of hours, days and shifts, including weekends
- Effectively service a minimum of an eight table section
- Safely and effectively move chairs, tables, highchairs and booster seats
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Assist service team with all food and beverage service
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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