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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.75 - $16.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain specializing in Italian-American cuisine, known for its warm hospitality and inviting atmosphere. As part of the Darden Restaurants group, Olive Garden has established itself as a leader in the casual dining industry by combining quality food with excellent customer service. The company prides itself on creating a family-like environment not only for its guests but also for its team members, fostering growth, inclusivity, and personal development. With locations across various regions, Olive Garden continually seeks dedicated individuals to join their team and contribute to their mission of delivering memorable dining experiences. This position... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • ability to stand for long periods
  • ability to work flexible hours including evenings and weekends
  • reliable transportation to work
  • ability to communicate effectively in english
  • must be able to follow instructions and work as part of a team

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a restaurant or hospitality setting is a plus
  • ability to work in a fast-paced environment
  • strong communication and teamwork skills
  • attention to detail and commitment to cleanliness
  • physical stamina to stand and move for extended periods
  • basic knowledge of health and safety standards

Job Duties

  • clear and reset tables promptly
  • assist servers with delivering food and beverages
  • maintain cleanliness and sanitation of dining areas and service stations
  • replenish dining supplies and utensils
  • comply with health and safety regulations
  • support team members to ensure smooth restaurant operations
  • communicate effectively with servers and management

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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