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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $13.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
training programs
Team-oriented environment
uniform provided
Job Description
Twin Peaks is a renowned restaurant chain known for its unique mountain lodge atmosphere combined with exceptional service and quality food. The brand prides itself on creating an inviting environment where guests can experience both comfort and excitement in a friendly, casual dining setting. Each Twin Peaks location is dedicated to maintaining high standards of cleanliness and customer service, making it essential that team members embody pride, discipline, and attention to detail in every aspect of their work. The restaurant heavily emphasizes teamwork and professionalism, building a community among its employees that strives to uphold the brand’s reputation at all... Show More
Job Requirements
- Proven experience as a janitor busser
- Ability to communicate in English
- Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
- Must successfully complete the training program prior to unsupervised shifts
- Ability to apply common sense and carry out simple instructions
- Ability to work in a fast paced environment
- Ability to stand and walk for extended periods
- Must be able to lift and/or move up to 15 pounds occasionally
Job Qualifications
- Proven experience as a janitor busser
- Ability to communicate in English
- Must be able to understand the policies and procedures used to clean and sanitize a restaurant
- Ability to apply common sense and understanding to carry out simple one or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
- Must attend and successfully complete training programs prior to working shifts without supervision
- Must possess any required local and state certifications such as food and/or alcohol service certifications
Job Duties
- Adhering to uniform standards
- Adhering to policies and procedures that maintain a clean and sanitized restaurant
- Maintain clean and organized stations and equipment
- Ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
- Ability to work as a team
- Train using tablets or computer
- Ability to work in a fast paced environment
- Assisting with opening and closing duties of the restaurant including sweeping, mopping, cleaning tables, etc
- Any other duty/responsibility that management may deem necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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