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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $11.25 - $16.50
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
opportunity to give back to community
Hands-on paid training
Ongoing career development
Leadership development
Job Description
Panda Restaurant Group is a renowned family-owned and operated American Chinese restaurant company that has been a staple in the dining industry since 1983. Founded in Glendale, California, Panda has grown to become the largest family-owned American Chinese restaurant concept in the United States, with nearly 2,800 locations globally. The company includes multiple dining concepts such as the original Panda Inn fine dining restaurants, Panda Express which offers gourmet Chinese food in a fast casual environment, and Hibachi San, a Japanese grill concept. Guided by the leadership of founders Andrew and Peggy Cherng, Panda Restaurant Group is dedicated to delivering... Show More
Job Requirements
- Ability to stand for long periods
- ability to lift up to 50 pounds
- ability to work in hot and fast-paced environments
- effective verbal communication skills
- adaptability to changing priorities
- ability to manage conflicts and difficult situations
- willing to follow strict hygiene and safety protocols
- must meet eligibility requirements for offered benefits
- availability for flexible scheduling
Job Qualifications
- High school diploma or equivalent
- prior experience in a restaurant or food service environment preferred but not required
- strong communication and interpersonal skills
- ability to work effectively in a fast-paced team environment
- ability to maintain attention to detail and follow company standards
- basic knowledge of food safety and sanitation practices
Job Duties
- Clear and reset tables according to Panda standards
- prepare and serve ice water and hot tea to guests as soon as seating is arranged
- assist servers in delivering guest orders as needed
- remove plates and silverware from tables gently and promptly
- notify servers when bringing beverages to ensure proper charges
- monitor tables for guest satisfaction and additional service needs
- maintain cleanliness of server stations, dining area, and restrooms
- perform opening, ongoing, and closing side work responsibilities
- maintain constant safety awareness and report incidents
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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