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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $9.75 - $14.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain that specializes in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden emphasizes a family-friendly environment where both guests and team members feel valued and appreciated. With numerous locations across the country, Olive Garden has become a popular choice for diners seeking authentic Italian flavors combined with exceptional service. The company prides itself on high standards of food quality, health and safety protocols, and a commitment to employee growth and satisfaction. At Olive Garden, you are not just joining a restaurant; you are becoming a part of a family... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in food service preferred
  • ability to follow safety and sanitation guidelines
  • excellent customer service skills
  • strong teamwork and communication abilities
  • reliable and punctual
  • physical ability to perform cleaning and maintenance tasks

Job Qualifications

  • prior experience in a food service or restaurant environment preferred
  • ability to work in a fast-paced team setting
  • strong communication and interpersonal skills
  • attention to detail and a commitment to cleanliness
  • ability to stand for extended periods and perform physical tasks
  • flexibility to work various shifts including nights, weekends, and holidays

Job Duties

  • clean and sanitize tables and dining areas promptly
  • assist servers by resetting tables quickly and efficiently
  • clear dishes and utensils from tables after guests depart
  • refill water glasses and replenish beverages when necessary
  • ensure utensils and condiments are stocked and available
  • follow all health and safety sanitation protocols
  • contribute to maintaining a clean and inviting dining environment

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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