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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned restaurant brand recognized for its warm, inviting atmosphere and commitment to authentic Italian dining experiences. As part of a larger family of restaurants, Olive Garden emphasizes creating a friendly environment where both guests and employees feel valued and appreciated. The company is dedicated to maintaining high standards, especially in health and safety, ensuring a welcoming and clean space for guests to enjoy their meals. Their culture promotes family values, strong teamwork, and continuous growth opportunities, making it an excellent workplace for individuals seeking both personal and professional development.
The Busser role at Olive Gard... Show More
The Busser role at Olive Gard... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including nights, weekends, and holidays
- Must be able to stand and walk for extended periods
- Capacity to lift and carry items up to 25 pounds
- Prior experience in food service or hospitality preferred
- Ability to work in a team environment
- Basic English communication skills
Job Qualifications
- Prior experience in a restaurant or hospitality environment preferred
- Ability to work in a fast-paced team setting
- Good communication and interpersonal skills
- Strong attention to detail and cleanliness
- Ability to follow safety and sanitation protocols
- Positive attitude and willingness to learn
- High school diploma or equivalent preferred
Job Duties
- Ensure dining room cleanliness and sanitation at all times
- Assist servers by clearing and resetting tables promptly
- Uphold the highest safety and sanitation standards
- Maintain an inviting and sanitized atmosphere in the restaurant
- Support team members to provide excellent guest service
- Manage waste and clean spills to ensure safety
- Restock supplies as needed to maintain efficient operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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