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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned American casual dining restaurant chain that specializes in Italian-American cuisine, known for its warm and inviting atmosphere where guests are treated like family. The brand prides itself on delivering an authentic and enjoyable dining experience with a focus on high-quality food, attentive service, and an atmosphere that encourages guests to relax and enjoy their meal. Olive Garden operates numerous locations across the United States and is widely recognized for its commitment to customer satisfaction, tasty Italian-inspired dishes, and a friendly dining environment.\n\nAs a Busser at Olive Garden, you will play a fundamental role in supporting... Show More

Job Requirements

  • Ability to work flexible hours including weekends and holidays
  • physical ability to carry trays, stand for long periods, and perform cleaning tasks
  • reliable and punctual
  • excellent customer service skills
  • basic understanding of sanitation and safety procedures
  • ability to take direction and work under supervision
  • must be able to work in a team environment

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in a restaurant or hospitality setting advantageous but not required
  • strong teamwork and communication skills
  • ability to work in a fast-paced environment
  • attention to detail and commitment to cleanliness
  • positive attitude and willingness to assist others
  • ability to stand for extended periods

Job Duties

  • Clear and reset tables promptly and efficiently
  • assist servers with the delivery of food and beverages
  • maintain cleanliness of dining rooms, restrooms, and guest touchpoints
  • anticipate and fulfill guest needs to support seamless service
  • ensure compliance with health and safety protocols
  • organize dining areas to uphold a welcoming atmosphere
  • support the serving team during busy periods

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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