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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $9.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, trusted by millions of guests nationwide. Known for its warm and inviting atmosphere, Olive Garden offers a family-friendly dining experience highlighted by freshly prepared dishes, excellent customer service, and a commitment to quality. As an established leader in the restaurant industry, Olive Garden emphasizes the importance of its dedicated team, fostering a collaborative and supportive environment where employees can thrive personally and professionally. The company values flexibility and work-life balance, offering benefits that cater to various life commitments such as school, childcare, and family care.
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Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Physical stamina to stand, walk, and carry items for extended periods
- Must comply with health and safety regulations
- Ability to work well in a team environment
- Positive attitude and customer service oriented
- Willingness to undergo training and follow company policies
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality role is a plus
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Good communication and teamwork skills
- Willingness to learn and develop within the company
Job Duties
- Clear and reset tables promptly
- Assist servers by replenishing supplies and maintaining cleanliness
- Ensure dining areas are sanitized and safe according to company standards
- Support guest satisfaction by contributing to a welcoming atmosphere
- Follow all safety and sanitation protocols rigorously
- Collaborate with team members to maintain efficient restaurant operations
- Communicate effectively with servers and management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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