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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.00 - $14.75
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Paid Time Off
Employee Discounts

Job Description

Smokey Bones is a well-established full-service restaurant known for its signature barbecue and award-winning ribs. With 63 locations spread across 16 states, Smokey Bones has built a reputation for delivering not only great food but also a memorable dining experience. The restaurant serves both lunch and dinner and features a full bar that offers an extensive selection of bourbons, whiskeys, domestic, import, and local craft beers, as well as handcrafted signature cocktails. Smokey Bones prides itself on slow-smoking and fire-grilling a variety of meats to perfection, catering to different dining preferences including dine-in, pick-up, online ordering, catering, and delivery. Renowned... Show More

Job Requirements

  • Able to communicate (speak, read, and write) in English
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication
  • Able to bend at the waist and lift items up to 50 lbs to waist level
  • Able to move items up to 50 lbs for distances of up to 25 feet
  • Able to remain standing and active for an 8-12 hour shift
  • Able to hear, understand, and respond to employees' and guests' requests in a loud environment
  • Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

  • Able to communicate (speak, read, and write) in English
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication

Job Duties

  • Roll clean silverware for service
  • Remove dirty utensils, plates, drinks
  • Clean and reset tables after guests leave
  • Sweep service area, take out trash, help with dishes
  • Help with food running and guest service as needed
  • Adhere to health and safety regulations in all kitchen and dining areas
  • Follow Manager directions throughout a shift
  • Able to interact with guests and help with guest needs

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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