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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.50 - $15.25
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Work Schedule

Flexible
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Benefits

competitive salary
Tips
flexible schedules
health benefits
Career advancement opportunities
Dining Discounts
weekly pay

Job Description

Cheddar's Scratch Kitchen is a well-established casual dining restaurant chain known for serving scratch-made food at affordable prices. With a commitment to creating a warm and welcoming environment, Cheddar's focuses on delivering consistent quality meals alongside exceptional customer experiences. The company culture emphasizes pride in the work and the brand, fostering an atmosphere where guests feel genuinely looked after and valued. Employees are encouraged to bring a positive attitude every day, contributing to a friendly and motivating workplace that feels like family. Cheddar's dedication to quality food, hospitality, and employee satisfaction has made it a popular dining choice in locations... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • excellent communication skills
  • ability to multitask and work efficiently in a fast-paced environment
  • flexibility to work various shifts including weekends and holidays
  • commitment to maintaining high sanitation and safety standards
  • physical ability to carry and move dining ware and cleaning supplies

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a restaurant or hospitality role preferred
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • attention to detail and commitment to cleanliness
  • teamwork and cooperation skills
  • positive attitude and reliability

Job Duties

  • clean tables and dining areas promptly and thoroughly
  • ensure tables are set with silverware and ready for the next guests
  • assist hosts in seating guests efficiently
  • maintain sanitation and cleanliness standards throughout the dining room
  • support servers by replenishing condiments and clearing dishes
  • communicate effectively with team members to ensure smooth operations
  • follow safety and hygiene guidelines diligently

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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