Out West Restaurant Group logo

Busser

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $16.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
meal compensation
Holiday pay

Job Description

Out West Restaurant Group is the largest franchisee of Outback Steakhouse, a well-known Australian-themed restaurant concept that opened in March 1988. Outback Steakhouse is recognized for its dedication to delivering quality food with a fun and unique dining experience. The company stands out not only because of its delicious menu but also because of the culture it fosters, which emphasizes respect, camaraderie, and enthusiasm among its staff, whom they affectionately call "Outbackers." At Outback Steakhouse, treating customers "Just Right" is a fundamental principle that drives the success of the business. They believe that providing each guest with an experience similar... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • ability to work in a fast-paced environment
  • good physical stamina
  • availability to work flexible hours including nights, weekends, and holidays
  • ability to follow instructions and safety protocols
  • excellent interpersonal skills
  • basic knowledge of food safety regulations

Job Qualifications

  • No formal education requirement
  • ability to learn and understand menu items
  • strong communication skills
  • team player mentality
  • commitment to safety and cleanliness standards
  • previous restaurant experience preferred but not required
  • customer service skills

Job Duties

  • Bussing, cleaning and properly resetting tables
  • having a general knowledge of food and drink menu and recommending and upselling products
  • answering phones promptly and professionally and directing calls
  • assisting throughout the restaurant by delivering food and bar beverages, assisting guests, and ensuring every opportunity to WOW a customer is completed
  • committing to safe food handling, cleanliness, sanitation standards and all safety procedures during the shift
  • being a team player and working well with others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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