Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
hourly wage
Health Insurance
Paid Time Off
employee discount
uniform provided
Opportunities for advancement
Training and Development
Job Description
Highgate Hotels is a premier real estate investment and hospitality management company with a robust portfolio valued at over $15 billion. The company excels in managing more than 400 hotels across diverse geographic regions including North America, Europe, the Caribbean, and Latin America. Established over 30 years ago, Highgate has earned a distinguished reputation as an innovative leader in the hospitality sector, continuously delivering expert guidance throughout every phase of the property lifecycle. This includes vital stages from planning and development to recapitalization and disposition. Highgate's commitment to innovation is evident through its development of a varied array of lifestyle... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in a food service environment is a plus
- must have strong communication skills
- ability to multitask in a fast-paced environment
- good physical stamina and endurance
- must be punctual and reliable
- capable of working flexible hours including weekends and holidays
Job Qualifications
- Speaks, reads and writes in the English language
- available and willing to work a variety of shifts including days, evenings, weekends and holidays
- team player able to effectively coordinate service with servers and bussers
- ability to stand/walk for extended periods of time and engage in considerable physical activity on a consistent basis
- ability to lift/carry up to 30 lbs and navigate through a crowded space
- neat and professional appearance, a genuine spirit of aloha and desire to work with the public
- TB clearance required
- able to satisfy all pre-employment screenings such as criminal background checks, drug screening, and personal and professional references
Job Duties
- Report to work area on time in proper uniform
- prep garnishing station as requested by the chefs at the beginning of the shift
- deliver food timely and accurately as requested by the servers and prepared by the chefs
- be knowledgeable of all menu items and ingredients contained in the food
- accurately interpret server's requests and ask for clarification as needed
- ensure that the table is properly set up for the next course
- deliver food accurately to the proper location and seat without auctioning
- ensure that the food is properly described to guests as it is delivered
- assist on cleaning, detailing and resetting tables
- ensure that work area is kept neat, organized and detailed during the shift
- complete additional projects assigned by the manager
- attend departmental meetings
Job Qualifications
Experience
No experience required
Job Location
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