Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
Staff Member discounts
Tuition Reimbursement
Fun upbeat working environment
career growth
401K Matching
Paid Time Off
Job Description
Margaritaville and Landshark is a vibrant and welcoming hospitality company dedicated to creating a paradise-like experience for its guests. Known for its warm atmosphere and exceptional customer service, Margaritaville and Landshark has established itself as one of the top employers in the food and beverage industry. The company prides itself on fostering a fun, upbeat work environment where team members can thrive and grow their careers. With competitive wages, comprehensive benefits packages, and numerous opportunities for advancement, Margaritaville and Landshark offers an ideal workplace for those who are passionate about hospitality and guest satisfaction. Approximately 90 percent of team members... Show More
Job Requirements
- Six months experience as a bus person or working in food and beverage industry preferred
- Good verbal communication skills
- Ability to interact professionally with other departments and outside contacts
- Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
- Good judgment and decision making abilities
- High school degree or GED preferred
- Must be able to work in a fast-paced, high energy, and physically demanding environment
- Must be able to spend 100 percent of working time standing, walking, and reaching
- Ability to push, pull and lift objects from lower to higher positions or move objects horizontally
- Ability to grasp objects of different sizes and shapes
- Maintain body equilibrium to prevent falling on narrow, slippery, or uneven surfaces
- Ability to climb and descend ladders, stairs, and ramps
- Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally and up to 30 pounds frequently
- Must communicate clearly in the primary language of the restaurant
- Hearing sounds at normal speaking levels with or without correction
- Specific vision abilities including close, distance, color, peripheral, depth perception and ability to adjust focus
Job Qualifications
- Six months experience as a bus person or in food and beverage industry preferred
- Good verbal communication skills
- Ability to interact professionally with other departments and outside contacts
- Ability to handle multiple tasks in a fast-paced environment with minimal supervision
- Good judgment and decision making abilities
- High school degree or GED preferred
Job Duties
- Maintain cleanliness around front facade of the building, guest restrooms, floors, and surrounding work areas by keeping them swept, mopped, and free from spills, trash, and debris
- Maintain positive guest satisfaction by thoroughly answering questions, handling complaints or directing them to a manager, and providing item suggestions and information about the establishment
- Gather and clear all soiled tableware and deliver to dishwasher
- Scrape, rack, and stack glassware, plateware, and silverware in dishwashing area
- Clear and set tables according to established procedures and standards with speed and efficiency
- Set up and break down all equipment and supplies
- Maintain an adequate supply of ice to all service stations and ice bins
- Change empty bag in box sodas as needed
- Move tables and chairs to adjust floor plans for special functions or band performances
- Stock all service stations with appropriate supplies including glassware, silverware, and paper products
- Pre-bus tables of all used glassware, plateware, silverware, and maintain work areas including cleaning and organizing service stations
- Keep all trash cans in service stations clean and empty and bring in empty cans after trash pickup
- Know all table numbers and floor plans in the restaurant
- Assist management in training new staff members within the department
- Complete all opening, running, and closing duties as assigned
- Maintain high-level knowledge of company products and happenings and communicate properly to guests
- Notify manager or supervisor of low inventory and recommend new inventory
- Perform other duties as assigned by management
- Utilize all safety and sanitation practices and report accidents to management
- Adhere to all company policies and procedures outlined in the Staff Member Handbook
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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