Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
competitive hourly rates
Breakfast and café drinks allowance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
accident insurance
Pet insurance
Telehealth program
401(k) plans
Birthday meal
Paid volunteer days
holiday closures
development opportunities
Unlimited dance parties
Job Description
Snooze is a vibrant and full-service breakfast restaurant that prides itself on creating an inviting atmosphere where morning feels like the perfect blend of a weekend and happy hour, regardless of the time of day. Dedicated to serving delicious breakfast dishes with unexpected twists, Snooze ensures every guest experiences a warm and lively environment where diverse individuals come together as a community. The restaurant is well-known for its commitment to quality food, excellent customer service, and an inclusive work culture that values each team member’s unique contributions. At Snooze, employees find more than just a job; they find a place... Show More
Job Requirements
- at least 18 years of age
- authorized to work in the US
- able to lift up to 50 lbs
- able to communicate and understand the predominant language(s) of our guests
- able to work in a standing position for up to 10 hours
- all county required food and alcohol serving certifications must be obtained prior to employment
Job Qualifications
- fun, energetic, eager and committed team member
- hard working, dedicated, and able to multitask
- able to communicate and understand the predominant language(s) of our guests
- able to lift (up to 50 lbs), reach, bend, and stoop
- able to work in a standing position for long periods of time (up to 10 hours)
- at least 18 years of age and authorized to work in the US
- all county required food and alcohol serving certifications must be obtained prior to employment
Job Duties
- obtain service area assignment at the beginning of each shift
- remove plates/glassware that guests no longer needs
- take tableware to dish area and place silverware, dishes, glassware, etc. in appropriate areas for washing
- assist dishwasher by removing remaining food into appropriate waste bin and maintaining a clean dishwashing station
- clean and clear tables after each guest experience
- promptly clean table tops, chairs and booths, check floor and clean as required between seatings
- inspect assigned restroom every 30 minutes and clean as needed
- respond appropriately to guest requests
- communicate guest requests to server as needed
- assist server as needed with food delivery, especially with large parties and during peak periods
- continually communicate and assist FOH, bar, and HOH in stocking, cleaning, and any other requested assistance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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