Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $13.00
Work Schedule
Flexible
Benefits
competitive earning opportunities
flexible scheduling
health benefits
Career advancement opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant chain known for its vibrant and unique Mexican dining experience. With over 40 years of history, it has built a reputation for bringing people together in a fun and energetic atmosphere where both customers and employees feel valued and motivated. The company prioritizes creating a work environment that promotes growth, teamwork, and success while maintaining a lively culture rooted in excellent hospitality. As a recognized leader in the casual dining sector, On The Border offers competitive earning opportunities, flexible scheduling, health benefits, and career advancement paths for its team... Show More
Job Requirements
- At least 16 years of age
- Willingness to work in a fast-paced restaurant environment
- Ability to stand and walk for extended periods
- Commitment to team collaboration
- Ability to follow directions and maintain high standards of cleanliness
- Availability to work flexible hours including evenings and weekends
- Positive and friendly attitude
Job Qualifications
- Must be at least 16 years of age
- Energetic and passionate about providing great hospitality
- Ability to work well in a team environment
- Strong communication skills and a positive attitude
- Ability to handle physical tasks such as cleaning and resetting tables
- Flexibility to work full-time or part-time shifts
- Commitment to maintaining cleanliness and order in the restaurant
Job Duties
- Delivering glorious OTB chips and salsa to guests as they are seated
- Re-filling nonalcoholic beverages
- Maintaining a clean restaurant by emptying trash and keeping bathrooms and service areas tidy
- Assisting in cleaning, clearing, and resetting tables for the next guest
- Completing assigned prep work to ensure the restaurant is stocked and set up for success
- Supporting the team in maintaining overall service quality
- Helping to create a welcoming and enjoyable dining environment
Job Qualifications
Experience
No experience required
Job Location
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