Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.75 - $15.75
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Work Schedule

Flexible
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Benefits

competitive salary
flexible schedules
Health Insurance
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

Cheddar's Scratch Kitchen is a popular casual dining restaurant chain known for serving scratch-made food at affordable prices. The brand has built a strong reputation for offering a welcoming environment where guests feel cared for and valued. It takes pride in its culture of treating employees like family and fostering a motivated, fun work environment. Employees enjoy the opportunity to start each day fresh, maintaining a positive attitude while contributing to an exceptional guest experience. Cheddar's commitment to quality and service makes it a preferred destination for both guests and those who want to grow their careers in the hospitality... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a food service or restaurant role preferred
  • Ability to stand and walk for extended periods
  • Flexible schedule to work evenings, weekends, and holidays
  • Strong interpersonal skills
  • Ability to multitask in a fast-paced environment
  • Commitment to adhering to health and safety standards

Job Qualifications

  • Experience in a restaurant or food service environment preferred
  • Ability to work efficiently in a fast-paced setting
  • Strong attention to detail and organizational skills
  • Excellent teamwork and communication skills
  • Positive attitude with a strong work ethic
  • Customer service oriented
  • Ability to follow health and safety protocols

Job Duties

  • Ensure the restaurant is clean, safe, and sanitized
  • Prepare tables with silverware for new guests
  • Assist the host, servers, and managers in maintaining a spotless dining room
  • Facilitate efficient seating by helping with table turnover
  • Support a positive guest experience by maintaining cleanliness and organization
  • Maintain high standards of hygiene throughout the restaurant
  • Collaborate with team members to ensure smooth restaurant operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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