Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $18.00
Work Schedule
Flexible
Benefits
Paid sick time
Employee dining program
training programs
dynamic team environment
401(k)
Flexible Schedule
Health Insurance
Opportunity for advancement
Job Description
The Jersey Shore Restaurant Group (JSRG) is a renowned hospitality company with a portfolio of acclaimed dining establishments including Half Moon Point, Harpoon Willy's, Coastal Canteen, THE BANQS, and their latest concept, Red Agave. Known for its commitment to excellence, creativity, and growth, JSRG has built a reputation for creating warm, welcoming environments where guests enjoy quality dining experiences. The group focuses on diverse hospitality opportunities spanning culinary arts, mixology, and customer service, all within a team-oriented, high-volume, and fast-paced setting. JSRG prides itself on fostering a culture that values safety, sanitation, and team member wellness, ensuring that each guest... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to lift up to 30 pounds
- Ability to exert fast-paced mobility for up to 8 hours
- Willingness to work as part of a team
- Ability to perform motions involving bending, kneeling, pushing, pulling, stretching, and continuous use of fingers and wrists
- Availability to work flexible schedules including nights, weekends, and holidays
Job Qualifications
- Previous experience in a restaurant or hospitality environment preferred
- Strong teamwork and communication skills
- Ability to work in a fast-paced, high-volume setting
- Customer service orientation
- Physical ability to perform job duties
- Basic understanding of restaurant operations and seating layout
Job Duties
- Demonstrate customer service expertise by providing an individualized, exceptional guest experience
- Clear, clean, and sanitize restaurant tables, bussing dishes to kitchen dishwasher station and reset tables as needed
- Remove bus tubs from the bar to kitchen dishwasher station
- Restock, clean, and maintain all restaurant stations
- Understand restaurant seating layout
- Pre-buss tables and help to maintain floor and table sanitation
- Assist throughout the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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