Oilve Garden

Busser

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $10.25 - $15.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established and beloved American casual dining restaurant chain known for its warm hospitality and delicious Italian-inspired cuisine. As part of Darden Restaurants, it operates numerous locations across the United States and internationally, providing guests with a welcoming environment that feels like home. Olive Garden prides itself on delivering exceptional dining experiences through attentive service, a friendly atmosphere, and high-quality food. The company fosters a family-oriented culture where team members are valued and supported in their professional growth and personal well-being. Emphasizing health and safety, Olive Garden maintains rigorous sanitation practices and prioritizes the wellness of both... Show More

Job Requirements

  • Ability to perform physical tasks including standing and lifting
  • Willingness to work flexible schedules
  • Basic reading and communication skills
  • High school diploma or equivalent preferred
  • No prior experience required but hospitality experience is a plus
  • Commitment to adhere to sanitation and safety guidelines
  • Ability to collaborate well with others

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality environment is a plus
  • Strong attention to detail and ability to multitask
  • Excellent communication and teamwork skills
  • Commitment to health and safety standards
  • Ability to work flexible hours including weekends and holidays

Job Duties

  • Ensure dining room cleanliness and sanitation
  • Assist servers by resetting tables and replenishing utensils
  • Attend promptly to spills and remove used dishware
  • Maintain a safe and inviting atmosphere for guests
  • Follow all health and safety protocols
  • Support smooth restaurant workflow through timely clearing and resetting
  • Collaborate with team members to enhance guest satisfaction

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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