Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $14.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
team events
Training and Development
Job Description
This job opportunity is with a reputable restaurant that values exceptional customer service and operational efficiency. The establishment is known for providing a welcoming atmosphere and prioritizing guest satisfaction through its dedicated front-of-house team. The restaurant operates in a fast-paced environment where teamwork and multitasking are essential to maintaining smooth daily operations. Employment in this role is typically full-time or part-time, with schedules that may include evenings, weekends, and holidays, reflecting the nature of the hospitality industry. Competitive pay is offered, commensurate with experience and qualifications, aiming to attract motivated individuals who are eager to contribute to a positive dining... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience as a busser or in hospitality preferred
- Ability to work in a fast-paced environment
- Excellent customer service skills
- Strong organizational skills
- Ability to work as part of a team
- Flexibility to work evenings, weekends and holidays
- Physical stamina to stand, walk and lift heavy items
- Knowledge of safety and sanitation practices
Job Qualifications
- Prior experience as a busser or in a similar role within the hospitality industry is preferred
- Strong attention to detail and the ability to work efficiently in a fast-paced environment
- Excellent customer service skills with a friendly and approachable demeanor
- Strong organizational skills and the ability to prioritize tasks effectively
- Ability to work collaboratively as part of a team and communicate effectively with colleagues and guests
- Flexibility to work in shifts, including evening, weekends and holidays, as required by the business' needs
- Physical stamina and the ability to stand, walk and lift heavy items throughout the shift
- Knowledge of safety and sanitation practices in a restaurant setting
- High school diploma or equivalent is preferred
Job Duties
- Clear tables of dishes, utensils and trash
- Wipe down tables and seating and reset efficiently and promptly
- Assist waitstaff by promptly refilling water glasses, coffee if offered, replacing used utensils and clearing plates between courses, obtaining condiments and assisting as needed
- Respond promptly and courteously to guest requests, ensuring their needs are met to enhance their overall dining experience
- Maintain a clean and well-stocked supply of utensils, napkins, condiments and other necessary items
- Collaborate closely with the kitchen and waitstaff to ensure efficient communication and coordination between front-of-house and back-of-house operations
- Monitor and maintain cleanliness of restrooms, cleaning as needed and regularly restocking supplies
- Assist with general cleaning duties, including sweeping, mopping, vacuuming and dusting
- Adhere to all safety and sanitation regulations to ensure a safe working environment for both staff and guests
- Provide support to other team members as needed to ensure smooth restaurant operations during busy periods or special events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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