Oilve Garden

Busser

Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.50
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its Italian-American cuisine, warm hospitality, and commitment to creating a welcoming and family-friendly dining experience. As part of a larger family of restaurants, Olive Garden takes pride in the quality of food and service it offers to its guests. The company has firmly established itself as a leader in the restaurant industry by fostering a strong team-oriented environment where every team member is valued and supported. The brand's dedication to safety, cleanliness, and guest satisfaction resonates throughout its operations, making it a preferred workplace for many. Olive Garden's culture... Show More

Job Requirements

  • Must be at least 16 years old
  • Ability to stand and walk for prolonged periods
  • Availability to work flexible shifts including weekends and holidays
  • Basic understanding of food safety practices
  • Ability to follow instructions and safety guidelines
  • Reliable and punctual work ethic
  • Must be able to communicate effectively with team members and guests

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality role is an advantage
  • Strong commitment to cleanliness and sanitation
  • Ability to work in a fast-paced environment
  • Good communication and teamwork skills
  • Willingness to learn and grow within the company
  • Friendly and approachable demeanor

Job Duties

  • Ensure dining rooms are clean and sanitized
  • Assist servers with guest needs and requests
  • Maintain a safe and welcoming environment for guests
  • Support the team in efficient table turnover
  • Follow all safety and sanitation protocols
  • Provide prompt and courteous service to guests
  • Help create a positive dining experience for every guest

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: